Belgian Spiced Mead
348 calories
35.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Ginger
|
|
Spice |
Mash |
0 min. |
1 tsp |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
2 oz |
Dried Orange Peel
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Reverse osmosis water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.53 |
6.1
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
|
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"Belgian Spiced Mead" Semi-Sweet Mead beer recipe by Maltose Falcons. All Grain, ABV 10.28%, IBU 0, SRM 3.17, Fermentables: (Honey, Orange Blossom) Other: (Ginger, Coriander Seed, Dried Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 03:13 UTC