King Leopold's Ghost - Beer Recipe - Brewer's Friend

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King Leopold's Ghost

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday August 31st 2021
1.096
1.023
9.5%
50.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 13.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 2.6%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 3.9%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.3%
4 oz Smoked Malt4 oz Smoked Malt 37 5 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 9.3 Boil 60 min 29.16 22.2%
1 oz Barth-Haas - Spalt Spalter1 oz Spalt Spalter Hops Leaf/Whole 3.9 Boil 30 min 9.4 22.2%
1 oz Barth-Haas - Spalt Spalter1 oz Spalt Spalter Hops Leaf/Whole 3.9 Boil 15 min 6.07 22.2%
1.50 oz Santiam1.5 oz Santiam Hops Leaf/Whole 5.8 Boil 5 min 5.44 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.17 32.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.17 20.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.17 g | 20.7 qt) 5 20  
Total: 10.8 43.2
Equipment Profile Used: System Default
"King Leopold's Ghost" American Porter beer recipe by Maltose Falcons. All Grain, ABV 9.53%, IBU 50.07, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark 20L, Dark Crystal 80L, Aromatic, Dark Wheat, Carafa Special Type II, Black Patent, Roasted Barley, Chocolate Rye, Smoked Malt) Hops: (Perle, Spalt Spalter, Santiam)
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  • Last Updated: 2021-08-31 02:46 UTC