Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | US - Pale 2-Row | 37 | 1.8 | 73.8% | |
3 lb | Munich | 37 | 6 | 9.2% | |
3 lb | American - Rye | 38 | 3.5 | 9.2% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 6.2% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 1.5% | |
32.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 15 | Boil | 60 min | 47.83 | 33.3% | |
2 oz | Centennial | Pellet | 9 | Boil | 10 min | 10.41 | 33.3% | |
2 oz | Citra | Pellet | 12 | Boil | 0 min | 33.3% | ||
6 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.19 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. | 12.19 | 48.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.19 | 48.8 |
Mash volume with grains | 14.79 | 59.2 |
Grain absorption losses | -4.06 | -16.3 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13.48 | 53.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.23 | 44.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) | 11 | 44 |
Total: | 17.79 | 71.2 |
Equipment Profile Used: | System Default |