Food Not Bombs Dubbel - Beer Recipe - Brewer's Friend

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Food Not Bombs Dubbel

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.48 gallons
Post Boil Size: 8.23 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 31st 2021
1.051
1.011
5.3%
36.0
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
2 lb Munich2 lb Munich 37 6 12.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz tett2 oz tett Hops Leaf/Whole 4.5 Boil 90 min 22.68 33.3%
2 oz Charles Faram - Bobek2 oz Bobek Hops Leaf/Whole 3.5 Boil 20 min 9.99 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.29 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.48 41.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.23 32.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.23 g | 32.9 qt) 8 32  
Total: 12.73 50.9
Equipment Profile Used: System Default
 
Notes

Yeast:
The dregs of one 750ml bottle of La Trappe - no starter

Special Instructions / Notes:
In an experiment, the beer was drastically underpitched with just the dregs of a single 750ml bottle of La Trappe. No starter and it took 4 days for the beer to reach high krausen.

Read more about Mike's beer ministry - http://izbicki.me/blog/how-i-serve-150-free-lunches-for-less-than-20-cen...

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  • Last Updated: 2021-08-31 02:23 UTC