Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 75% | |
2 lb | Munich | 37 | 6 | 12.5% | |
1 lb | Aromatic Malt | 35 | 20 | 6.3% | |
1 lb | Belgian - Special B | 34 | 115 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | tett | Leaf/Whole | 4.5 | Boil | 90 min | 22.68 | 33.3% | |
2 oz | Charles Faram - Bobek | Leaf/Whole | 3.5 | Boil | 20 min | 9.99 | 33.3% | |
2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 3.29 | 33.3% | |
6 oz / $ 0.00 |
Wyeast - Trappist Blend 3789 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 6.73 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 10.48 | 41.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.23 | 32.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.23 g | 32.9 qt) | 8 | 32 |
Total: | 12.73 | 50.9 |
Equipment Profile Used: | System Default |