Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.99 gallons
Post Boil Size: 30.49 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 31st 2021
1.065
1.014
6.6%
63.9
27.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb US - Pale 2-Row56 lb Pale 2-Row 37 1.8 72.3%
9 lb American - Rye9 lb Rye 38 3.5 11.6%
5.50 lb Thomas Fawcett - Roasted Rye5.5 lb Roasted Rye 31 190 7.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 3.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 1.9%
1 lb American - Wheat1 lb Wheat 38 1.8 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 0.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 1.9%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Warrior4.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 37.34 34.6%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 11.9 19.2%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.28 23.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.6 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.72 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.99 gal (127.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.99 gal (79.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.26 gal (141.05 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 23.26 gal (93.05 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.5 qt/lb 29.06 116.3  
Mash volume with grains 35.26 141.1  
Grain absorption losses -9.69 -38.8  
Remaining sparge water volume 12.87 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.99 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 30 g | 120 qt) 30.49 122  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.49 g | 122 qt) 30 120  
Total: 41.93 167.7
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Maltose Falcons. All Grain, ABV 6.6%, IBU 63.86, SRM 27.2, Fermentables: (Pale 2-Row, Rye, Roasted Rye, Caramel / Crystal 40L, Carafa II, Wheat, Roasted Barley, Rice Hulls) Hops: (Warrior, Centennial, Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-08-31 02:09 UTC