Amarillo Road - Beer Recipe - Brewer's Friend

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Amarillo Road

265 calories 26.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Hop Utilization: 35%
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Tuesday August 31st 2021
1.057
1.013
5.8%
43.4
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt 38 1.7 71.4%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 17.9%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 1.8%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 8.9%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 7.43 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 25 min 11.25 30.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 2.93 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.79 15.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.96 24.2%
165 g / £ 0.00
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 4 5 11 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 32.5
Mash volume with grains (equipment estimates 39.5 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Amarillo Road" Specialty IPA: Brown IPA beer recipe by Angry Brewer. BIAB, ABV 5.78%, IBU 43.36, SRM 14.46, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Roasted Barley, CaraAmber) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 01:58 UTC