Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.34 gal (93.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.34 gal (45.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off.
|
21.38 |
85.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.38 |
85.5
|
Mash volume with grains
|
25.94 |
103.7
|
Grain absorption losses
|
-7.13 |
-28.5
|
Remaining sparge water volume
|
8.56 |
34.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume
|
23.34 |
93.4
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.34 |
81.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20.34 g | 81.4 qt)
|
20 |
80
|
Total:
|
29.94
|
119.7
|
Equipment Profile Used: |
System Default |