ScotchBrewman - AKA November Club Brew - Beer Recipe - Brewer's Friend

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ScotchBrewman - AKA November Club Brew

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday August 31st 2021
1.102
1.018
11.0%
41.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 75.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
12 oz Franco-Belges - Caramel Munich 8012 oz Caramel Munich 80 34 80 3.9%
12 oz American - Victory12 oz Victory 34 28 3.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
4 oz Peated Malt4 oz Peated Malt 38 2.5 1.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 5.2%
308 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Northern Brewer1.24 oz Northern Brewer Hops Leaf/Whole 8 Boil 60 min 31.5 50.8%
0.34 oz Goldings0.34 oz Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.95 13.9%
0.29 oz Northern Brewer0.29 oz Northern Brewer Hops Leaf/Whole 8 Boil 15 min 3.66 11.9%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Leaf/Whole 8 Boil 5 min 2.89 23.4%
2.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.01 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.01 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

For a more traditional brew use Wyeast 1728 - Scottish Ale

Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil.

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  • Last Updated: 2021-08-31 01:33 UTC