Bavarian Hefeweizen V1 - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen V1

35 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Tuesday August 31st 2021
1.011
1.003
1.0%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 100%
6 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Bavarian Hefeweizen V1" Weissbier beer recipe by Anonymous. Extract, ABV 1.03%, IBU 0, SRM 13.2, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 01:16 UTC