Tipopils (Italian Pilsner) - Beer Recipe - Brewer's Friend

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Tipopils (Italian Pilsner)

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 31st 2021
1.041
1.007
4.4%
26.9
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 6.7%
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 46.7%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 46.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (10.5 AA)10 g Magnum (10.5 AA) Hops Pellet 10.5 First Wort 90 min 8.49 6.7%
10 g Magnum (10.5 AA)10 g Magnum (10.5 AA) Hops Pellet 10.5 Boil 30 min 5.86 6.7%
10 g Tettnang (5.8 AA)10 g Tettnang (5.8 AA) Hops Pellet 5.8 First Wort 90 min 4.69 6.7%
10 g Tettnang (5.8 AA)10 g Tettnang (5.8 AA) Hops Pellet 5.8 Boil 5 min 1.1 6.7%
30 g Tettnang (5.8 AA)30 g Tettnang (5.8 AA) Hops Pellet 5.8 Dry Hop 5 days 2.02 20%
40 g Hallertau Mittelfruh (3.9 AA)40 g Hallertau Mittelfruh (3.9 AA) Hops Pellet 3.9 Boil 5 min 2.96 26.7%
40 g Hallertau Mittelfruh (3.9 AA)40 g Hallertau Mittelfruh (3.9 AA) Hops Pellet 3.9 Dry Hop 5 days 1.81 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Brewbrite Fining Boil 10 min.
40 ml Biofine Clear Fining Kegging 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 30 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 8.5 5 82.1 115 28.584
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.1 L) 43
Estimated amount in fermentor 43
Total: 63.4  
Equipment Profile Used: System Default
"Tipopils (Italian Pilsner)" Bohemian Pilsener beer recipe by john.donovan62@gmail.com. All Grain, ABV 4.39%, IBU 26.93, SRM 3.22, Fermentables: (Carafoam, Floor-Malted Bohemian Pilsner, Pale Ale) Hops: (Magnum (10.5 AA), Tettnang (5.8 AA), Hallertau Mittelfruh (3.9 AA)) Other: (Brewbrite, Biofine Clear, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-09-02 02:29 UTC