Moonraker Stout v2 - American Version - Beer Recipe - Brewer's Friend

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Moonraker Stout v2 - American Version

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Gilbert
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday August 31st 2021
1.063
1.020
5.6%
39.7
38.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Maris Otter Pale Ale5.2 kg Maris Otter Pale Ale 37.5 2.5 76.5%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.4%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 2.9%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.9%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 2.9%
0.30 kg Gladfield - Roast Barley0.3 kg Roast Barley 32.7 507 4.4%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 1.5%
0.30 kg Gladfield - Flaked Barley (harraway's)0.3 kg Flaked Barley (harraway's) 33.1 1.68 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Southern Cross23 g Southern Cross Hops Pellet 12.2 Boil 70 min 29.68 14%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil at 90 °C 10 min 10.02 18.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool at 76 °C 20 min 15.2%
15 g Centennial15 g Centennial Hops Pellet 9.7 Whirlpool at 76 °C 20 min 9.1%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Whirlpool 20 min 9.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.4%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Sparge 60 hr.
1.15 g Salt Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 71 °C 65 °C --
25.9 L Temperature 66 °C 65 °C 120 min
25.9 L Temperature 65 °C 76 °C 10 min
25.9 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 34
Mash volume with grains (equipment estimates 37.7 L) 38.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 4.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 24.5
Total: 37.7  
Equipment Profile Used: System Default
"Moonraker Stout v2 - American Version" American Stout beer recipe by Matt Gilbert. All Grain, ABV 5.63%, IBU 39.7, SRM 38.77, Fermentables: (Maris Otter Pale Ale, Dark Crystal Malt, CaraRye, Medium Crystal Malt, Light Chocolate Malt, Roast Barley, Dark Chocolate Malt, Flaked Barley (harraway's)) Hops: (Southern Cross, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2021-10-09 10:28 UTC