73 | Petite Saison - V4 - "Lithe" - Beer Recipe - Brewer's Friend

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73 | Petite Saison - V4 - "Lithe"

108 calories 6.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blootster
Calories: 108 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Tuesday August 31st 2021
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.034
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20.4%
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 44.2%
1.70 lb Flaked Wheat1.7 lb Flaked Wheat 34 2 23.1%
0.90 lb Munich - Light 10L0.9 lb Munich - Light 10L 33 10 12.2%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 7.27 14.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 15.7 Boil 10 min 12.18 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.64 14.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.9 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 1 min 0.63 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 0 51 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.76 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Copitch at 70 deg WLP565 and dregs from a favorite bottle of beer with live Brett/lacto cultures. Use foil instead of an airlock. Let the beer free rise for first 24-36 hrs, then ramp temp 2 deg every 12 hrs until reaching 84 deg. Hold until fermentation wraps up. Let fermentation clean up 2-3 weeks and naturally condition to 3.5+ vol of CO2.

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  • Last Updated: 2021-11-09 19:43 UTC