Centennial Fresh Hop - 2021 - Beer Recipe - Brewer's Friend

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Centennial Fresh Hop - 2021

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb 1886 Malt House - NY 2-Row Pale Malt9.75 lb NY 2-Row Pale Malt 35.64 1.8 75%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 33.85 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.67 2.8%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 15 min 10.18 33.3%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 5 min 3.41 27.8%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 0 min 27.8%
18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Centennial Fresh Hop - 2021" American IPA beer recipe by Brewer #334815. All Grain, ABV 6.38%, IBU 56.12, SRM 6.93, Fermentables: ( NY 2-Row Pale Malt, WHITE WHEAT MALT, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 22:33 UTC