Session DunkelWeizen - Beer Recipe - Brewer's Friend

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Session DunkelWeizen

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 31st 2021
1.047
1.010
4.8%
15.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - White Wheat28 oz White Wheat 40 2.8 66.7%
6 oz Munich Dark 20L6 oz Munich Dark 20L 34 20 14.3%
3 oz Belgian - Special B3 oz Special B 34 115 7.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 11.9%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Pellet 3.5 Boil 60 min 15.91 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.58 14.3  
Mash volume with grains 3.79 15.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Session DunkelWeizen" No Profile Selected beer recipe by Brewer #336998. BIAB, ABV 4.77%, IBU 15.91, SRM 15.72, Fermentables: (White Wheat, Munich Dark 20L, Special B, Caramel / Crystal 40L) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:01 UTC