| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.8% | |
| 0.45 kg | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 6.2% | |
| 7.25 kg / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 10.9 |
| Mash volume with grains (equipment estimates 0.6 L) | 15.7 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 11.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 5.7 |
| Top off amount | 15.1 |
| Going into fermentor | 20.8 |
| Total: | 19.6 |
| Equipment Profile Used: | System Default |
