| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Avangard - Pilsner |
$ 1.37 / lb $ 16.44 |
37.3 | 1.7 | 95.2% |
| 0.60 lb | Avangard - Light Munich |
$ 1.89 / lb $ 1.13 |
37 | 8 | 4.8% |
| 12.60 lbs / $ 17.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - Hallertau | Pellet | 4 | Boil | 60 min | 20.17 | 66.7% | |
| 1 oz | Tettnanger | Pellet | 2.7 | Boil | 15 min | 3.38 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.10 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
| 1 each | campden Tablet | Other | Mash | 0 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Strike Water = 159 | Infusion | -- | 149 °F | 60 min |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 80 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.42 | 21.7 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume | 6.62 | 26.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.86 g | 39.5 qt) | 9.2 | 36.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 6.84 g | 27.4 qt) | 7.5 | 30 |
| Estimated amount in fermentor | 7.5 | 30 |
| Total: | 11.03 | 44.1 |
| Equipment Profile Used: | System Default | |
