Hit like a guterzug - Beer Recipe - Brewer's Friend

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Hit like a guterzug

193 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday August 30th 2021
1.062
1.022
5.3%
22.4
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Vienna9.5 lb Vienna $ 0.00 / kg
$ 0.00 		37 4 65.585%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 24.1629%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 0.00 / kg
$ 0.00 		35 20 3.45184%
0.50 lb Maker's Malt - Caramel 600.5 lb Caramel 60 $ 0.00 / kg
$ 0.00 		37.3 60 3.45184%
0.22 kg American - White Wheat0.22 kg White Wheat $ 0.00 / kg
$ 0.00 		40 2.8 3.3484%
14.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 First Wort 60 min 20.1398 83.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil at 99 °C 15 min 2.27124 16.7%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment labs
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Hit like a guterzug" Märzen beer recipe by JunctionPoint. All Grain, ABV 5.28274%, IBU 22.4111, SRM 11.1715, Fermentables: (Vienna, Munich - Light 10L, Aromatic Malt, Caramel 60, White Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 09:31 UTC