Hefeweisen (1755) - Beer Recipe - Brewer's Friend

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Hefeweisen (1755)

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1755 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 30th 2021
1.051
1.013
5.0%
0.0
4.6
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212 kg Canada Malting - WHITE WHEAT MALT212 kg WHITE WHEAT MALT 38.1 3.5 55%
135 kg Weyermann - Bohemian Pilsner Malt135 kg Bohemian Pilsner Malt 36.8 2.43 35%
38.50 kg Rice Hulls38.5 kg Rice Hulls 0 0 10%
385.50 kg / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
100 Milliliters
Cost:
$ 0.10 / ml
$ 10.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7755 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832.68 L 578.3
Strike water volume at mash thickness of 1.5 L/kg 578.3
Mash volume with grains 832.7
Grain absorption losses -385.5
Remaining sparge water volume (equipment estimates 1568.9 L) 1608.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1760.7 L) 1800
Boil off losses -5.7
Post boil Volume 1755
Going into fermentor 1755
Total: 2186.4  
Equipment Profile Used: System Default
"Hefeweisen (1755)" No Profile Selected beer recipe by Cowie. All Grain, ABV 5.01%, IBU 0, SRM 4.55, Fermentables: (WHITE WHEAT MALT, Bohemian Pilsner Malt, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 21:03 UTC