Homegrown Hops/Vienna SMaSH - Beer Recipe - Brewer's Friend

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Homegrown Hops/Vienna SMaSH

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday August 30th 2021
1.046
1.009
4.9%
29.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Barnowl - Vienna6.25 lb Vienna 34 6 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 22.24 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 6 Boil 10 min 7.33 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Homegrown Hops/Vienna SMaSH" No Profile Selected beer recipe by Young Yosh. All Grain, ABV 4.89%, IBU 29.57, SRM 8.44, Fermentables: (Vienna) Hops: (Magnum, Mt Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 21:06 UTC