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Brandy Brew

232 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Angry Brewer
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Monday August 30th 2021
1.050
1.012
5.0%
46.7
14.6
5.7
15.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Crisp Malting - Crystal Dark - 77L130 g Crystal Dark - 77L £ 0.00 / g
£ 0.20 		33.1 77 3%
3,300 g Crisp Malting - Extra Pale Ale Malt3300 g Extra Pale Ale Malt £ 0.00 / g
£ 5.61 		38 1.7 77.3%
340 g Weyermann - Special W340 g Special W £ 0.00 / g
£ 0.92 		33.6 115 8%
340 g Weyermann - Vienna Malt340 g Vienna Malt £ 0.00 / g
£ 0.75 		37 3.5 8%
160 g Weyermann - CaraAmber160 g CaraAmber £ 0.00 / g
£ 0.38 		37 27 3.7%
4,270 g / £ 7.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops £ 0.04 / g
£ 0.46 		Pellet 6.2 Boil at 100 °C 60 min 10.07 20%
16 g Columbus16 g Columbus Hops £ 0.04 / g
£ 0.60 		Pellet 15.5 Boil at 100 °C 60 min 36.64 29.1%
28 g Willamette28 g Willamette Hops £ 0.05 / g
£ 1.46 		Pellet 5 Whirlpool at 75 °C 5 min 50.9%
55 g / £ 2.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.65 / each
£ 2.65
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.65 / each
£ 2.65
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
22.5 L Strike 68 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.2
Mash volume with grains 22
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 18
Total: 30.7  
Equipment Profile Used: System Default
"Brandy Brew" American Amber Ale beer recipe by Angry Brewer. All Grain, ABV 5.01%, IBU 46.71, SRM 14.64, Fermentables: (Crystal Dark - 77L, Extra Pale Ale Malt, Special W, Vienna Malt, CaraAmber) Hops: (Cascade, Columbus, Willamette)
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  • Last Updated: 2022-02-24 19:41 UTC