Empezamos - Beer Recipe - Brewer's Friend

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Empezamos

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42.75 liters
Post Boil Size: 38.74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan ft Tulio
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 30th 2021
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1.055
1.012
5.8%
46.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 First Wort at 100 °C 80 min 34.8 19%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.5 Whirlpool at 100 °C 30 min 11.25 38.1%
45 g Charles Faram - Citra45 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 42.9%
105 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 78 °C 68 °C 60 min
15 L Temperature 80 °C 74 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 38.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.5 L) 20
Total: 48.7  
Equipment Profile Used: System Default
"Empezamos" American Pale Ale beer recipe by Juan ft Tulio. All Grain, ABV 5.77%, IBU 46.05, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 07:36 UTC