Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 30th 2021
1.036
1.007
3.9%
4.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Malteurop - 2 Row6.5 kg 2 Row 34.3 2.15 86.1%
50 g American - Chocolate50 g Chocolate - (late mash tun addition) 29 350 0.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.18 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirflock Fining Boil 0 min.
1 kg raspberries Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.65 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 7.2 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 20.4
Going into fermentor 45
Total: 62.6  
Equipment Profile Used: System Default
"Strawberry Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.85%, IBU 4.18, SRM 5.24, Fermentables: (2 Row, Chocolate, Flaked Oats) Hops: (Mosaic) Other: (Whirflock, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 20:38 UTC