New Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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New Pumpkin Spice Ale

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday August 30th 2021
1.068
1.022
6.1%
18.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 54.7%
4 lb Crisp Malting - Dark Munich4 lb Dark Munich 36.3 19 27.4%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 13.7%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 11.64 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Boil 1 hr.
8 oz molasses Flavor Boil 1 hr.
5 lb Pumpkin Flavor Boil 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
2 tsp Allspice Spice Boil 5 min.
3 tsp Cinnamon Spice Boil 5 min.
1 tsp Clove Spice Boil 5 min.
1 tbsp Ginger Root Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
4 tsp Vanilla extract Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 167 °F 152 °F 60 min
5.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"New Pumpkin Spice Ale" Mild beer recipe by Heed. All Grain, ABV 6.07%, IBU 18.36, SRM 15.45, Fermentables: (No.19 Floor Malt Maris Otter, Dark Munich, Aromatic Malt, Caramunich Type 2) Hops: (Northern Brewer, Fuggles) Other: (Brown Sugar, molasses, Pumpkin, Whirlfloc tablet, Allspice, Cinnamon, Clove, Ginger Root, Nutmeg, Vanilla extract)
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  • Last Updated: 2021-08-30 21:07 UTC