Kveik Golden Ale - Beer Recipe - Brewer's Friend

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Kveik Golden Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 30th 2021
1.050
1.009
5.4%
23.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red shed - Lowe 2 Row4 kg Lowe 2 Row 36 2.4 80%
1 kg Barnowl - Vienna1 kg Vienna 34 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Perle (8.7 AA)15 g BSG - Perle (8.7 AA) Hops Pellet 8.7 Boil 60 min 16.55 20%
30 g BSG - Saaz (3.5 AA)30 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.61 40%
30 g BSG - Saaz (3.5 AA)30 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Kveik Golden Ale" British Golden Ale beer recipe by Peter Blight. BIAB, ABV 5.35%, IBU 23.15, SRM 5.22, Fermentables: (Lowe 2 Row, Vienna) Hops: (BSG - Perle (8.7 AA), BSG - Saaz (3.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-04-10 20:13 UTC