The Legend of Cornelius the Corn - Beer Recipe - Brewer's Friend

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The Legend of Cornelius the Corn

304 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doug
Rating:
5.00 (1 Review)

Calories: 304 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 30th 2021
1.092
1.016
9.9%
58.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale $ 0.00 / lb
$ 0.00 		36.34 3.5 65.7534%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5.47945%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.47945%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 5.47945%
12 oz American - Black Barley12 oz Black Barley $ 0.00 / lb
$ 0.00 		27 530 4.10959%
8 oz American - Roasted Barley8 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.73973%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale $ 0.00 / lb
$ 0.00 		45 6 10.9589%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 60 min 46.3771 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 15 min 11.5804 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
8 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
1 qt Coffee $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
8 oz oak chips $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 152 °F 152 °F 60 min
2.5 gal Top Off 168 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 9.18 36.7  
Grain absorption losses (steeping) -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Legend of Cornelius the Corn" Imperial Stout beer recipe by Doug. Partial Mash, ABV 9.92747%, IBU 57.9575, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Victory, Black Barley, Roasted Barley, DME Pale Ale) Hops: (Bravo, Northern Brewer) Other: (Bourbon, Cocao Nibs, Coffee, oak chips)
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  • Last Updated: 2021-12-12 17:05 UTC