Tripel Karmeliet--Clone #1 - Beer Recipe - Brewer's Friend

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Tripel Karmeliet--Clone #1

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 30th 2021
1.083
1.018
8.5%
17.3
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 53.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.3%
1.90 lb United Kingdom - Oat Malt1.9 lb Oat Malt 28 2 10.1%
1.25 lb Gladfield - Flaked Barley (harraway's)1.25 lb Flaked Barley (harraway's) 33.1 1.68 6.7%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 3.2%
0.60 lb Bob's Red MIll - Flaked Oats0.6 lb Flaked Oats 33 1 3.2%
1.90 lb Belgian Candi Sugar - Clear/Blond (0L)1.9 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.1%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.64 44.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.22 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.47 22.2%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 0.96 11.1%
2.25 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 74 22 47 97
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.61 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Tripel Karmeliet--Clone #1" Belgian Golden Strong Ale beer recipe by Brewer #83356. All Grain, ABV 8.52%, IBU 17.3, SRM 4.57, Fermentables: (Belgian Pilsner Malt, White Wheat, Oat Malt, Flaked Barley (harraway's), Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Last Updated: 2021-08-30 19:44 UTC