GöSE Concombre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GöSE Concombre

131 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 30th 2021
10.8 °P
2.0 °P
4.7%
7.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 2.51 62.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 31.3%
20 kg Weyermann - Acidulated20 kg Acidulated 27 7.58 6.3%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool at 99 °C 20 min 7.54 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Coriander Seed Spice Boil 10 min.
500 g Sea salt Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gravigny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8 13 24 11 230
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1955.7 L. Suggest reducing initial water volume to 45.4 L and adding 1910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1171.2 L 960
Strike water volume at mash thickness of 3 L/kg 960
Mash volume with grains 1171.2
Grain absorption losses -320
Remaining sparge water volume 1360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1955.7 L) 2000
Boil off losses -5.7
Post boil volume (equipment estimates 1994.3 L) 1950
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1925
Total: 2320.9  
Equipment Profile Used: System Default
"GöSE Concombre" Gose beer recipe by Spore. All Grain, ABV 4.65%, IBU 7.54, SRM 5.41, Fermentables: (Pilsner, Pale Wheat, Acidulated) Hops: (Cascade) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 16:41 UTC