Virginia SMASH Common - Beer Recipe - Brewer's Friend

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Virginia SMASH Common

9129 calories 908 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9129 calories (Per 20qt)
Carbs: 908 g (Per 20qt)
Created: Monday August 30th 2021
1.052
1.012
5.3%
42.1
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Munich - Light 10L23 lb Munich - Light 10L 33 10 99.6%
1.60 oz American - Dark Chocolate1.6 oz Dark Chocolate 29 420 0.4%
23.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 37.18 60%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.94 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Chesterfield County Home 23838
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 2 24 45 45 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.66 34.7  
Mash volume with grains 10.51 42  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 20.14 80.6
Equipment Profile Used: System Default
"Virginia SMASH Common" No Profile Selected beer recipe by Tedfryz. All Grain, ABV 5.26%, IBU 42.12, SRM 13.47, Fermentables: (Munich - Light 10L, Dark Chocolate) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-09-15 19:33 UTC