Challenge Saison - Beer Recipe - Brewer's Friend

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Challenge Saison

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday August 30th 2021
1.040
1.007
4.4%
20.4
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 3.5 5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 2.41 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 4.86 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.35 12.5%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.69 32.5%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 5 min 2.54 32.5%
40 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ecublens, VD, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 15.8
Mash volume with grains (equipment estimates 18.3 L) 18.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 15.8  
Equipment Profile Used: System Default
"Challenge Saison" Saison beer recipe by Léo M.. BIAB, ABV 4.37%, IBU 20.36, SRM 9.07, Fermentables: (Pale Ale) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 18:12 UTC