Juice and Juicier
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
26.29 |
22.2% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8 |
Dry Hop at 68 °F
|
3 days |
|
22.2% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.9 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8 |
Dry Hop at 68 °F
|
3 days |
|
22.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.9 |
Dry Hop at 68 °F
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
26.29 |
55.5% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
0 |
44.4% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Crystal Geyser
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
-- |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Grain Temp:
76 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.09 |
32.4
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt)
|
1.97 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Juice and Juicier" Specialty IPA: New England IPA beer recipe by 360rob. All Grain, ABV 7.29%, IBU 26.29, SRM 5.3, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Acidulated Malt) Hops: (Galaxy, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 18:58 UTC