Nicht Deines Vaters Festbier - Beer Recipe - Brewer's Friend

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Nicht Deines Vaters Festbier

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Bohemian Pilsner7.25 lb Bohemian Pilsner 38 1.9 70%
3.10 lb Munich - Light 10L3.1 lb Munich - Light 10L 33 10 30%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 16.97 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 3.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.53 18.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Nicht Deines Vaters Festbier" Festbier beer recipe by BrettyV. All Grain, ABV 6.01%, IBU 20.35, SRM 6.29, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 15:17 UTC