Baby's First Extract - Beer Recipe - Brewer's Friend

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Baby's First Extract

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 30th 2021
1.056
1.014
5.5%
34.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Proximity - Caravienne 2012 oz Caravienne 20 34.5 20 9.1%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 3%
4 oz American - Victory4 oz Victory 34 28 3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.7%
1 lb Honey1 lb Honey 35 2 12.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 22.01 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 30 min 8.46 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 10 min 3.99 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 1 min 0.47 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Baby's First Extract" No Profile Selected beer recipe by bwagner. Extract, ABV 5.47%, IBU 34.93, SRM 7.08, Fermentables: (Caravienne 20, Pale Wheat, Victory, Liquid Malt Extract - Light, Honey) Hops: (Northern Brewer, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 17:15 UTC