Bakke Brygg California Common 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg California Common 20 l

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 26th 2014
1.051
1.012
5.1%
38.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg Castle Malting Pilsen 2RP/2RS2.07 kg Castle Malting Pilsen 2RP/2RS 37 1.8 45%
2.07 kg Muntons Pale (Venture)2.07 kg Muntons Pale (Venture) 38 2.4 45%
0.46 kg Muntons Crystal0.46 kg Muntons Crystal 34 56.8 10%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Northern Brewer18.5 g Northern Brewer Hops Pellet 8.7 Boil 60 min 21.43 23.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.7 Boil 15 min 17.24 38.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.7 Boil 0 min 38.2%
78.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.5
Mash volume with grains (equipment estimates 34.6 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Bakke Brygg California Common 20 l" California Common Beer recipe by Bakke Brygg. BIAB, ABV 5.12%, IBU 38.67, SRM 9.35, Fermentables: (Castle Malting Pilsen 2RP/2RS, Muntons Pale (Venture), Muntons Crystal) Hops: (Northern Brewer) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2016-01-06 12:21 UTC