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pils

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1090 liters (ending kettle volume)
Pre Boil Size: 1140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 30th 2021
1.050
1.013
4.9%
28.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Barnowl - Pilsener Malt185 kg Pilsener Malt 36 1.7 89.4%
12 kg Briess - Carapils Malt12 kg Carapils Malt 34.5 1.5 5.8%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 4.8%
207 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Nugget800 g Nugget Hops Pellet 14 Boil 60 min 26.61 57.1%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 1.28 14.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 0.6 14.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
1,400 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1102.7 L. Suggest reducing initial water volume to 45.4 L and adding 1057.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 892.17 L 755.6
Strike water volume at mash thickness of 3.7 L/kg 755.6
Mash volume with grains 892.2
Grain absorption losses -207
Remaining sparge water volume 592.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1102.7 L) 1140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 1127.3 L) 1090
Estimated amount in fermentor 1090
Total: 1347.9  
Equipment Profile Used: System Default
"pils" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 28.49, SRM 4.64, Fermentables: (Pilsener Malt, Carapils Malt, Caramunich Type 1) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 15:31 UTC