WILD SMELL - Beer Recipe - Brewer's Friend

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WILD SMELL

278 calories 25.6 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 278 calories (Per 12L)
Carbs: 25.6 g (Per 12L)
Created: Monday August 30th 2021
1.084
1.017
8.8%
41.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 32.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 32.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.8%
1 kg German - Carapils1 kg Carapils 35 1.3 12.8%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.07 14.7%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Boil 15 min 38.64 80%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.03 5.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 37.7
Mash volume with grains (equipment estimates 39.9 L) 42.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20
Total: 37.7  
Equipment Profile Used: System Default
"WILD SMELL" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 8.81%, IBU 41.74, SRM 6.39, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Carapils, Château Cara Blond, Flaked Oats) Hops: (Styrian Goldings, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 21:34 UTC