Blonde Rye Lager w/ IM - Beer Recipe - Brewer's Friend

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Blonde Rye Lager w/ IM

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday August 30th 2021
1.042
1.006
4.7%
32.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pilsner Malt12 lb Pilsner Malt 37.3 1.5 51.1%
10 lb American - Rye10 lb Rye 38 3.5 42.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Leaf/Whole 5 Boil 20 min 32.03 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
44 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.29 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.07 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.07 qt/lb 6.29 25.1  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Blonde Rye Lager w/ IM" Czech Premium Pale Lager beer recipe by BRYAN PROBru. All Grain, ABV 4.72%, IBU 32.03, SRM 5.55, Fermentables: (Pilsner Malt, Rye, Caramel / Crystal 20L, Acidulated Malt) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-07-14 18:24 UTC