Japanese Oatmeal Stout - Beer Recipe - Brewer's Friend

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Japanese Oatmeal Stout

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 30th 2021
1.046
1.008
5.0%
33.5
41.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.4%
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 71.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.14 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.38 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.02 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
38962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 17 12 15 0 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 11.4 45.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Japanese Oatmeal Stout" Oatmeal Stout beer recipe by Matthew. BIAB, ABV 4.98%, IBU 33.54, SRM 41.7, Fermentables: (Pale Chocolate, Flaked Oats, De-Husked Caraf II, CaraMunich, Pale 2-Row - Toasted) Hops: (Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 06:25 UTC