Japanese Oatmeal Stout
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.14 |
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.38 |
33.3% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.02 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
38962
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
162 °F |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.37 g | 33.5 qt)
|
10.56 |
42.3
|
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt)
|
11.4 |
45.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
10.56
|
42.3
|
Equipment Profile Used: |
System Default |
"Japanese Oatmeal Stout" Oatmeal Stout beer recipe by Matthew. BIAB, ABV 4.98%, IBU 33.54, SRM 41.7, Fermentables: (Pale Chocolate, Flaked Oats, De-Husked Caraf II, CaraMunich, Pale 2-Row - Toasted) Hops: (Kent Goldings, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2021-10-30 06:25 UTC