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Dark Mild

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 30th 2021
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.046
1.012
4.4%
22.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Avangard - Pale Ale Malt3.56 kg Pale Ale Malt 39 2 70.4%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 17.8%
0.40 kg Avangard - Dark Caramel Malt0.4 kg Dark Caramel Malt 34 28 7.9%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.36 64.9%
20 g Tomyski20 g Tomyski Hops Pellet 4 Boil 5 min 1.76 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Chalk Water Agt Mash 1 hr.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.90 g Acetic acid Water Agt Mash 1 hr.
7.16 ml Lactic acid Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 71 °C 67 °C 60 min
MashOut Temperature 67 °C 78 °C 10 min
5.7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.3
Mash volume with grains 28.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #361016. All Grain, ABV 4.42%, IBU 22.12, SRM 13.55, Fermentables: (Pale Ale Malt, CaraMunich II, Dark Caramel Malt, CaraBohemian) Hops: (East Kent Goldings, Tomyski) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Acetic acid, Lactic acid, Irish Moss)
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  • Last Updated: 2021-08-30 13:25 UTC