Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Daniël Verhoef
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 30th 2021
1.058
1.011
6.1%
22.0
16.0
n/a
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg The Swaen - Pilsner1.8 kg Pilsner $ 1.19 / kg
$ 2.14 		37 1 58.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD $ 2.19 / kg
$ 0.66 		34 120 9.7%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD $ 1.64 / kg
$ 0.82 		36.5 6.3 16.1%
3.10 kg / $ 3.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops $ 0.06 / g
$ 1.65 		Leaf/Whole 3.4 Boil 60 min 19.99 66.7%
15 g Tettnanger15 g Tettnanger Hops $ 0.06 / g
$ 0.83 		Leaf/Whole 3.4 Boil 5 min 1.99 33.3%
45 g / $ 2.48
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Clove Spice Boil 0 min.
5 g Lemon peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 10 18 23 110
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 14.1
Mash volume with grains (equipment estimates 16 L) 16.1
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 4
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Farmhouse Ale" British Strong Ale beer recipe by Daniël Verhoef. Extract, ABV 6.12%, IBU 21.98, SRM 16.04, Fermentables: ( Pilsner, Flaked Oats, Cara 120 MD, Munich MD) Hops: (Tettnanger) Other: (Clove, Lemon peel)
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  • Last Updated: 2021-08-30 14:50 UTC