Smoke on the water - Beer Recipe - Brewer's Friend

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Smoke on the water

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 30th 2021
1.050
1.013
5.0%
52.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 51.7%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 17.2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 6.9%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 6.9%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 6.9%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 6.9%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.89 43.5%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 0 min 8.7%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 30 min 12.82 21.7%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 15 min 8.28 21.7%
2 g Northern Brewer - Williamette2 g Williamette Hops Pellet 5.4 Boil 0 min 4.3%
46 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 3 L) 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 3.3
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Smoke on the water" Brown Porter beer recipe by amr. All Grain, ABV 4.97%, IBU 51.98, SRM 48.76, Fermentables: (Château Pilsen 2RS, Château Smoked (Malta Ahumada), Château Cara Gold, Château Chocolat, Château Crystal, Château Munich, Château Black) Hops: (East Kent Goldings, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 09:08 UTC