999ヘッドビール - Beer Recipe - Brewer's Friend

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999ヘッドビール

316 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Monday August 30th 2021
24.2 °P
5.9 °P
10.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 67.6%
10 kg German - Caramel Pils10 kg Caramel Pils 35 2.4 5.4%
15 kg German - Vienna15 kg Vienna 37 4 8.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 13.5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 5.4%
185 kg / $ 0.00
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 605.5 L 490
Strike water volume at mash thickness of 2.8 L/kg 490
Mash volume with grains 605.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 95.1 L) 139.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 415.7 L) 460
Boil off losses -5.7
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 629.4  
Equipment Profile Used: System Default
 
Notes

１０月初旬仕込み。

ハイアルコールビール。
11％のセゾンで2次発酵を缶で行う。
１１月２０日リリース
シャンパーニュイーストで２次発酵。
Dry HOPはNZネルソンを使う。

３缶で7,000円（1缶2,000円）

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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 05:49 UTC