SCBS Cream Ale All Grain - Beer Recipe - Brewer's Friend

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SCBS Cream Ale All Grain

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.74 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday August 30th 2021
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 16

1.041
1.007
4.5%
19.7
3.4
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 45.5%
5 lb 1886 Malt House - NY 6-Row Base Malt5 lb NY 6-Row Base Malt 34.78 2.3 45.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 60 min 8.69 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 30 min 6.68 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 15 min 4.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Fly Sparge 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 161 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.74 27  
Going into fermentor 6.74 27  
Total: 9.03 36.1
Equipment Profile Used: System Default
"SCBS Cream Ale All Grain" American Pale Ale beer recipe by Leetxen. All Grain, ABV 4.47%, IBU 19.69, SRM 3.36, Fermentables: (Genie Pale 2-Row, NY 6-Row Base Malt, Flaked Corn) Hops: (Mt Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 02:42 UTC