Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 45.5% | |
5 lb | 1886 Malt House - NY 6-Row Base Malt | 34.78 | 2.3 | 45.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil at 168 °F | 60 min | 8.69 | 33.3% | |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil at 168 °F | 30 min | 6.68 | 33.3% | |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil at 168 °F | 15 min | 4.31 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.29 gal | Fly Sparge | 161 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 161 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.74 | 27 |
Going into fermentor | 6.74 | 27 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |