Ale Cap On - Beer Recipe - Brewer's Friend

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Ale Cap On

346 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michel
Calories: 346 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday August 30th 2021
1.105
1.014
12.0%
21.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Floor-Malted Bohemian Wheat2.5 lb Floor-Malted Bohemian Wheat 38 2 11.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.5%
2 lb German - Vienna2 lb Vienna 37 4 9.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 28.6%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 19%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 9.77 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 9.18 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.02 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.76 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
6 gal Sparge 175 °F 168 °F 20 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Ale Cap On" No Profile Selected beer recipe by Michel. All Grain, ABV 12.02%, IBU 21.73, SRM 8.82, Fermentables: (Floor-Malted Bohemian Wheat, Aromatic Malt, Caramel / Crystal 10L, Vienna, Pilsner, Floor-Malted Bohemian Pilsner, Pale 2-Row, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-08-30 01:56 UTC