Porter #2 - Beer Recipe - Brewer's Friend

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Porter #2

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 30th 2021
1.053
1.013
5.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Black5 kg Black 34.5 600 100%
5 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 35.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
"Porter #2" Brown Porter beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 0, SRM 50, Fermentables: (Black)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 01:23 UTC