Fawn Ridge Pumpkin Saison - Beer Recipe - Brewer's Friend

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Fawn Ridge Pumpkin Saison

237 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 30th 2021
1.073
1.006
8.7%
23.1
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 72.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.5%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 3.5%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 3.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.9%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 1 0 6.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Wakatu0.58 oz Wakatu Hops Pellet 4.7 Boil 60 min 19.67 69.9%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 20 min 3.39 30.1%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Boil 10 min.
1.50 each Cinnamon stick Spice Boil 10 min.
1.50 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.33 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Fawn Ridge Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by Jon Gerenski. All Grain, ABV 8.71%, IBU 23.06, SRM 10.31, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 75L, Biscuit Roasted 20, Brown Sugar, Pumpkin (canned), Acidulated Malt) Hops: (Wakatu, Tettnanger) Other: (Clove, Cinnamon stick, Nutmeg)
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  • Last Updated: 2021-09-02 23:21 UTC