DOBLE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DOBLE IPA

276 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday August 30th 2021
1.090
1.016
9.6%
77.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Caramel Pils15 kg BEST Caramel Pils 37 2.43 15.8%
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 78.9%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 90 min 42.08 14.9%
200 g Magnum200 g Magnum Hops Pellet 15 Boil 30 min 17.28 8.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 30 min 18.28 10.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 0 min 25.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 8.5%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 6.4%
2,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Sparge 68 °C 67 °C 90 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.55 L. Suggest reducing initial water volume to 45.4 L and adding 221.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 15.7 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266.6 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 250 L) 280
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 280 L) 250
Total: 395.9  
Equipment Profile Used: System Default
"DOBLE IPA" Double IPA beer recipe by Anonymous. All Grain, ABV 9.64%, IBU 77.64, SRM 8.56, Fermentables: (BEST Caramel Pils, BEST Pale ale, BEST Melanoidin) Hops: (Magnum, Simcoe, Cascade)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 00:31 UTC