hip hop doo wop - Beer Recipe - Brewer's Friend

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hip hop doo wop

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 21.82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoffrey Shread
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 29th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 5.17 85.4%
300 g DE - Vienna300 g Vienna 37 8 7.3%
150 g German - Rye150 g Rye 38 3.5 3.7%
150 g GB - Red Crystal150 g Red Crystal 33 340 3.7%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 17.11 6.9%
50 g Motueka50 g Motueka Hops Pellet 6.3 Boil 5 min 8.26 34.5%
50 g Riwaka50 g Riwaka Hops Pellet 5.2 Boil 5 min 6.82 34.5%
35 g Citra35 g Citra Hops Pellet 13 Boil 5 min 11.94 24.1%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Primary 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.18 L Strike 72 °C 67 °C 60 min
11.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.5
Mash volume with grains 14.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 15:27 UTC