Double Trouble Double IPA - Beer Recipe - Brewer's Friend

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Double Trouble Double IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Magazine
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 29th 2021
1.064
1.018
6.1%
175.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 94.3%
8 oz Munich8 oz Munich 37 6 3.8%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 12 Boil 75 min 76.65 17.5%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 12 Boil 75 min 76.65 17.5%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.5 Boil 10 min 21.87 20%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb cane sugar Other Boil 20 min.
1.25 g Gypsum Water Agt Mash 1 hr.
6.63 g Calcium Carbonate Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion 160 °F 152 °F 60 min
1 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.96 23.9  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Double Trouble Double IPA" Imperial IPA beer recipe by Brew Your Own Magazine. All Grain, ABV 6.07%, IBU 175.17, SRM 8.32, Fermentables: (Maris Otter Pale, Munich, Crystal 70L) Hops: (Chinook, Columbus, Centennial, Amarillo) Other: (cane sugar, Gypsum, Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:52 UTC