Peanut Butter Cup Stout (HomebrewSupply.com) - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout (HomebrewSupply.com)

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 29th 2021
1.044
1.008
4.7%
28.3
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
8 oz German - Carafa III8 oz Carafa III 32 535 5.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.29 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 5 min.
4 oz Cocao Nibs Flavor Secondary 4 days
4 oz Peanut Butter Exract Water Agt Secondary 4 days
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Water Agt Boil 5 min.
0.50 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Peanut Butter Cup Stout (HomebrewSupply.com)" American Stout beer recipe by William C Bellavance Jr. All Grain, ABV 4.72%, IBU 28.29, SRM 31.06, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Carafa III, CaraFoam, Chocolate) Hops: (East Kent Goldings) Other: (lactose, Cocao Nibs, Peanut Butter Exract, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, irish moss)
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  • Last Updated: 2021-08-30 11:27 UTC