Stan Barleywine - Beer Recipe - Brewer's Friend

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Stan Barleywine

340 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 25%
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Sunday August 29th 2021
1.101
1.030
9.3%
53.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 70.5%
25.25 lb Munich25.25 lb Munich 37 6 8.1%
42 lb American - Wheat42 lb Wheat 38 1.8 13.5%
12.50 lb American - Caramel / Crystal 60L12.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lb American - Caramel / Crystal 20L12.5 lb Caramel / Crystal 20L 35 20 4%
312.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 lb Chinook12 lb Chinook Hops Pellet 13 Boil at 212 °F 90 min 24.64 25%
24 lb Centennial24 lb Centennial Hops Pellet 10 Boil 3 min 17.63 50%
12 lb Chinook12 lb Chinook Hops Pellet 13 Boil 3 min 11.46 25%
48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Brown Sugar Other Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
25 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 °F 218 °F 90 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.3 gal (521.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.3 gal (473.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.59 gal (646.36 qt) 136.61 546.4  
Strike water volume at mash thickness of 1.75 qt/lb 136.61 546.4  
Mash volume with grains 161.59 646.4  
Grain absorption losses -39.03 -156.1  
Remaining sparge water volume (equipment estimates 32.97 g | 131.9 qt) 32.67 130.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.3 g | 521.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -28.8 -115.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 169.28 677.1
Equipment Profile Used: System Default
"Stan Barleywine" American Barleywine beer recipe by StanAS18. All Grain, ABV 9.32%, IBU 53.73, SRM 11.65, Fermentables: (Pale 2-Row, Munich, Wheat, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Chinook, Centennial) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 22:43 UTC